TEMPTRESS
ABV 3.9%

A new version of this beer,

we feel that there is a space in our portfolio for a bronze, full flavoured, quaffing ale made from traditional english fuggles and goldings hops.

This is a true North Lancashire Best Bitter.

ICE MAIDEN
ABV 4.0%

Voted Champion Beer of Lancashire in February 2005 at Fleetwood Beer Festival.

A very light, fruity session beer obtained by using very lightly kilned Marris Otter Malts with Dwarf Hops for bittering and flavour.

DISHY DEBI B
ABV 4.0%

Our joint best seller with Ice Maiden, a light golden citrus fruity beer.

Three Dwarf Hops are used at different stages of the boil to give bittering / flavour / aroma and a more refreshing finish.

SQUIRRELS HOARD
ABV 4.0%

Yes it's back to the original recipe put together 12 years ago. I have tried to update this beer but you can't improve on perfection.

A deep bronze session beer brewed with English Kent Goldings and Fuggles, finished with Liberty from America.

CAIT-LIN GOLD
ABV 4.2%

A light golden fruity middle range beer using a Dwarf Hop that I do not want to disclose as it gives a taste unique to the way this beer has been hopped in 3 stages stages of the boiling process.

Dedicated to my little girl Caitlin Hannah.

NEMESIS
ABV 4.5%

A golden premier ale using only traditional English Hops and Goldings in the boil but late hopped with American Liberty for that intense finishing touch.

VAL (ADDICTION)
ABV 4.8%

A dark winter brew available from late September, roast wheat, chocolate and crystal malt combine flavour and richness. The hops are a secret because no brewer would give this secret away.

(Now which ones were they... ooh, I think it's them).